FSSAI Stands for food safety and standard authority of India and its aim to keep good of Indian citizens ‘health, ensuring that the food on our plates is not only delicious but also safe. Established in 2006 under the Food Safety and Standards Act, the FSSAI has been instrumental in shaping and enforcing food safety regulations across the diverse landscape of India.
FSSAI functions through a network of Head Office at New Delhi, five Regional Offices at New Delhi, Mumbai, Kolkata, Chennai and Hyderabad and 91 State/UT Food Safety Authorities..
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